MorganGastro Bone Saw Machine 65" Electric Butcher Bandsaw Countertop Meat Bone Cutter

The unit is powered by a professional 1HP (750W) copper-core motor, driving the 65-inch blade at a constant speed of 65.6 ft/s (20 m/s). This high-velocity operation allows for rapid cutting through dense bone and frozen proteins without tearing the meat, ensuring a clean and professional appearance for every cut.

The entire chassis, head, and work table are constructed from premium stainless steel. This material is selected for its exceptional resistance to corrosion and wear in wet food-processing environments. The smooth, non-porous surfaces simplify the sanitation process, helping your facility maintain strict hygiene standards with minimal effort.

Equipped with a sharp 3 TPI (Teeth Per Inch) carbon steel blade, the machine offers a maximum cutting height of 8 inches and a width of 7 inches. The 18.3 x 17.3 inch work table provides ample space for maneuvering large cuts, while the integrated sliding feeding table ensures smooth movement and repeatable accuracy for portion control.

Safety is paramount in any commercial kitchen. This model features an easily accessible safety shut-off switch and a motor guard to protect internal components. The adjustable blade guard minimizes blade exposure, while the included meat pushing slab ensures that the operator’s hands remain at a safe distance from the cutting area during operation.