Description
Product Description:
🥗 MorganGastro 10L/22lb Manual Vertical Sausage Stuffer
The MorganGastro 10L/22lb manual sausage stuffer is built for users who need more capacity, stronger batch efficiency, and reliable control during sausage making. With its large 10L stainless steel cylinder, this vertical meat filler helps reduce refill frequency when preparing bigger batches for butcher shops, restaurants, delis, farms, catering kitchens, and serious home sausage makers. The 2-speed manual gear system gives you steady control for filling casings while also helping speed up piston return and repeated production cycles.
Key Features & Benefits
The 2-speed crank system helps balance precision and efficiency. Use the slow speed for controlled sausage stuffing and the fast speed for quicker filling cycles and easier piston return during repeated batches.
The large 10L/22lb cylinder is designed for bigger sausage batches and frequent use. It helps reduce the need for repeated refilling, making it a strong choice for light commercial preparation and high-volume home sausage making.
Built with stainless steel components, including the cylinder, canister, base plate, and stuffing tubes. The durable metal construction supports long-term use, easier cleaning, and better hygiene after meat processing.
Includes four stainless steel nozzles in 16mm, 22mm, 32mm, and 38mm sizes, giving you flexibility for snack sticks, breakfast links, bratwurst, salami, and larger sausage styles.
The silicone seal rings help reduce meat backflow, while the piston air release valve helps remove trapped air from the cylinder. This supports smoother flow and firmer, more evenly filled sausages.
The tiltable cylinder makes it easier to load meat mixture and clean the barrel after use. Secure the stuffer to a stable work surface, load the casing, add your meat mixture, and start cranking.
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