Description
Product Specifications:
- Overall Size(W*D*H): 38.11″ x41.65″ x67.83″
- Chamber Size(W*D*H): 29″ x21.5″ x20″
- Rack Size(W*D): 28″x20.6″
- Power: 60,000*2 BTU/H
- Burner qty: 4*2
- Voltage: 120V/60HZ/1PH
- Motor Speed: 1710(H)/1120(L)
Features:
- High Capacity: Double deck design with 60,000 BTU per deck and four burners each, providing powerful and efficient heating for large-scale baking needs.
- Ample Baking Space: Each oven chamber is spacious, accommodating multiple racks to bake a variety of items simultaneously, enhancing productivity.
- Robust Build: Constructed with durable, high-quality materials ensuring long-lasting performance and reliability in busy commercial kitchens.
- Efficient Convection: Equipped with a high and low-speed motor for optimal air circulation, ensuring even baking and consistent results every time.
- Versatile Application: Perfect for baking bread, pastries, pizzas, and more, making it ideal for bakeries, restaurants, and catering services, fitting seamlessly into any kitchen environment.





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