Morgangastro 30L/60 lb Commercial Manual Meat Mixer with Gearbox, Fixed Tank Stainless Steel Sausage & Burger Mixer

The mixer handles up to approximately 60 lb of meat per batch for preparing sausage filling, burger blends, patties, meatballs, meatloaf, and other seasoned meat mixtures. Actual capacity may vary depending on the density of the ingredients and the amount of water, sauce, seasoning, or marinade added.

The non-tilting fixed tank provides a stable platform for processing larger batches of ground meat and seasonings. Its brushed stainless steel construction provides a smooth food-contact surface suitable for butcher shops, restaurants, delis, catering kitchens, and commercial food preparation areas.

The integrated gearbox transfers movement from the hand crank to the internal mixing shaft for smooth and controlled manual operation. Turning the side handle rotates the paddle through the batch to help combine meat, seasonings, liquids, sauces, and marinades more consistently.

The internal stainless steel paddle moves ingredients throughout the tank to help distribute seasonings and liquids across the meat mixture. The paddle assembly can be removed after use, providing easier access to the tank interior and mixing components during routine cleaning.

The mixer can be connected to the compatible TC12-body motor for powered mixing when higher production volumes require electric operation. The TC12-body motor is sold separately and is not included with this manual meat mixer.

Four adjustable feet provide up to 25 mm of adjustment, allowing the mixer to be leveled on different countertops and work surfaces. The foot pads help improve stability, reduce unwanted movement, and protect the work surface during operation.