Description
ITEM DESCRIPTION:
- Voltage: 110V 60HZ
- Power: 370W
- Pizza size: 10-40cm (4-16 inches)
- Pizza thickness: 0.7-5.4mm
- Dough weight: 50-500g
- Production speed: about 12 seconds for a dough
- Material: Stainless steel
- Net Weight: 40kg
- Gross Weight: 52kg
- Machine size: 530x530x645mm
- Packing size: 600x600x720mm
Features:
- The two wide rollers can produce 4-16 inch diameter pizza dough
- Our MorganGastro dough roller sheeter can create 0.02-0.2 inch (0.7-5.4mm) thick pizza dough through the adjustable dough thickness knobs
- Designed with two-stage roller for an effortless dough sheeting process.
- Made of 304 stainless steel shell, food-grade resin rollers, and PP plastic covers.
- Easy operation and the whole process of the pizza press takes only around 5s.
- Secure PP plastic covers design prevents improper operation
- Equipped with a waterproof switch for secure operation and nonslip bottom legs for stability.
- Ideal for home and commercial use, such as pizza shop, cake bakery, coffee shop, buffet and etc.
Operation steps:
- Put the dough into the upper roller inlet
- The dough is rolled and pressed into an oval shape
- Turn the oval dough by hand and put it into the lower roller
- Pressed into a round pizza by the lower roller
Pizza roller operating manual:
Pizza Dough Roller.PDF












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