MorganGastro 7" Manual Meat Tenderizer Commercial Cuber Heavy Duty Beef Clamp Kitchen

• Model: MTS737
• Tenderizes steaks up to 7 ” wide and 1″ thick
• Commercially approved, sanitary stainless steel
• Quality stainless steel housing for durability.
• 2 set of 37 stainless steel rotating knives, 2 stainless steel stripper combs
• Delicately maintains form and shape of meat
• Punctures for better marinade & sauce penetration
• Easy disassembly for cleaning & maintenance
• Pierces fiber and knits both sides at once
• Purely manual, cannot be connected to the body
• Not for use on bone
• Ideal for: Skirt steak, Flank steak, Boneless chuck steak, All types of round steak, Venison, Chicken breast, Stir-fry meat

Features:

• Largest steak size (capacity) on the market (7″ wide x 1″ thick)
• Delicious, tender results from tougher cuts of meat
• Virtually no additional prep time, ready in seconds
• Meat maintains form and shape for cooking
• Delivers efficiency and bottom-line savings!

1. Meat Tenderizer User Manual.PDF
2. Meat Tenderizer MTS737 Specs Sheets .PDF